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2011 Canada Day - Smoked Turkey Breast & Beef Brisket
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First attempt at smoking a turkey breast... and threw in a piece of flat brisket just fill up some...
First attempt at smoking a turkey breast... and threw in a piece of flat brisket just fill up some additional space in the Bradley.
Total cooking time was just shy of 3 hours for both.
Turkey: done to perfection and super-juicy.
Brisket: done to medium.
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